Mint Chutney

My friends were over the other day and they loved this chutney that I had made for them.

Fresh Mint leaves - 4 tbs
Fresh coriander leaves- 3 tbs
Urad dal- 3 tsp
green chilies- 2 nos
Kashmiri red chilies- 1 no
Salt- to taste (watch out for the extra salty black salt that you are gonna add)Black Salt- 1/2 tsp
Amchur Powder- 1/2 tsp
Yoghurt- 4 tbs

method:saute the first five ingredients (this is to remove the raw flavour of the herbs)then grind in a blender to fine paste.add the yoghurt and then season with salt, black salt and amchur powder.this is great combo with chicken tikka