Chicken Tikka

This is my fav recipe. It is easiest to make and the easiest to impress people with.

Chicken Drumsticks- 12-15( serves 2 per person)
Skin the drumsticks, wash and drain water.

Masala/Marinade
Ginger Garlic Paste- 1-2 tbs ( Make using equal quantities of ginger and garlic ,add 4 green chillies and 1 tsp of Saunf and grind to paste)
Chilli Power- 1- 1/2 tsp
turmeric powder- 3/4 tsp
Ready made Tikka Masala- I used Shah ( one Pkt for the above qty)
Lime Juice- 1/2 cup
Besan powder (lentil powder) - 1 1/2 Tbs
Kasoori Methi (dried methi leaves)-2 tbs
Yoghurt- 2- 2 1/2 cups
salt - to taste
oil- 1/2- 1 cup


Mix marinade throughly.Check taste.Correct seasoning if required.Add the chicken and marinate over night.(12-24 hrs) in refrigerator.

Cooking:

Arrange Tikka in a foil lined tray. Spray with oil and then Bake tikka pieces in oven at 350 deg F for 40 mins(make sure to turn over after 20 mins)
check if done.(pierce kinfe and if it hits bone wihtout resistance its done)cook further if required.

Before serving Brown tikkas by broiling in oven for 5-7 mins on each side

Serve with lemon wedges, Onion rings and Mint Chutney.