The Spicy Salmon with Lemon Basil Rice
It is a simple meal combining two classical tastes of Seafood and lemon , adding a touch of Kashmiri Red Chilli, bringing two flavors of lime and basil to complement.It is an easy to make dinner too.
Marinate salmon filet with chilli powder of your choice... my pick is the kashmiri red chilli powder with some turmeric and salt in olive or seasame oil.referigirate for 3-4 hrs.
One hr before dinner bake it oven (350 f) 20-25 min and broil for last five minutes.
For the lemon rice: heat seasame oil in a pan.when hot add shelled peanuts , fry till golden brown. add mustard seeds and wait it you they start crackling.Add the chopped basil and chopped green chilies ( 3 thai chillies ) and 2 red chillies (kashmiri) and saute, add turmeric and salt and fry for a couple of minutes. turn off heat and let it cool.Once cooled add juice of two lemons. then add rice and mix throughly.
Presentaion:serve salmon with rice on the side.garnish with a slices of lime and fresh basil .
Marinate salmon filet with chilli powder of your choice... my pick is the kashmiri red chilli powder with some turmeric and salt in olive or seasame oil.referigirate for 3-4 hrs.
One hr before dinner bake it oven (350 f) 20-25 min and broil for last five minutes.
For the lemon rice: heat seasame oil in a pan.when hot add shelled peanuts , fry till golden brown. add mustard seeds and wait it you they start crackling.Add the chopped basil and chopped green chilies ( 3 thai chillies ) and 2 red chillies (kashmiri) and saute, add turmeric and salt and fry for a couple of minutes. turn off heat and let it cool.Once cooled add juice of two lemons. then add rice and mix throughly.
Presentaion:serve salmon with rice on the side.garnish with a slices of lime and fresh basil .
posted by Priya at
9:14 AM
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